REPLACEMENT VALUE OF POULTRY VISCERAL OFFAL MEAL FOR FISH MEAL IN LAYERS’ DIETS.
نویسندگان
چکیده
منابع مشابه
Effect of Pressure and Temperature on Poultry Offal Meal Quality
In two experiments, 720 broiler strain cockerels were used to determine the effect of pressure and temperature on poultry offal meal (P.O.M.) quality. Poultry offal meals were subjected to 20, 28 and 35 pounds per square inch gauge (p.s.i.g.) steam pressure for <1 or 15 minutes (Experiment 1) and 15, 30 and 45 p.s.i.g. steam pressure for 15 or 30 minutes (Experiment 2). All pressures were allow...
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An experiment was conducted to determine apparent ileal digestibility of crude protein (CP) and amino acids (AA) and digestible CP and AA of fish meal (FM) in 21-d-old broiler chickens using the regression technique. Four diets containing 0, 1, 2, and 3% FM in place of cornstarch were formulated with FM as the sole contributor of CP and AAs in the sequential diets. Eighty 14-d-old broiler chick...
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ژورنال
عنوان ژورنال: Nigerian Journal of Animal Production
سال: 2021
ISSN: 0331-2062
DOI: 10.51791/njap.v24i1.2348